Entitled “Poisoned,” the film will be directed by Stephanie Soechtig and executive produced by Jeff Benedict and produced by Ross Dinerstein’s Campfire. It will be based on Benedict’s book, “Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat.”

“‘Poisoned’ began with my interest in writing about the Jack in the Box E. coli infections in 1993 that sickened over 750 children, four of whom died,” said Benedict in a statement. “But once I entered that world, it became clear the story was much bigger than one outbreak. It’s the same broken system behind each of these horrific events, and while we’ve become more vigilant about what we eat, the issues plaguing the industry rage on.”

Soechtig’s banner Atlas Films will work on the project. Soechtig and Atlas Films’ Kristin Lazure will produce the film. Campfire’s Ross Girard and Rebecca Evans are also executive producers.

The film will examine consumers’ misguided faith in the modern American food supply system and the presumption that the food we purchase is “safe.” In reality, foodborne illness is the eighth leading cause of death in the United States, with an estimated 48 million Americans suffering a foodborne illness, resulting in 128,000 hospitalizations and 3,000 deaths.

“The food industry is so incredibly vast, flawed and full of deceit, yet crucial to the well-being of our society,” said Soechtig. “For a filmmaker, there aren’t many topics as universal, timeless and critical, and yet there are still so many stones left unturned. ‘Poisoned’ will dive into a whole new realm of baffling statistics, harmful presumptions, criminal acts and coverups. There’s a lot to feed audiences.”